Ooni Karu 12

Master the art of fire with the Ooni Karu 12 Pizza Oven. Fueld by real wood or charcoal, cooked authentic wood-fired, stone-baked pizza in any outdoor space in just 60 seconds.

• Custom-designed fuel tray maximizes airflow and delivers and powerful blast of searing flame
• Load it up with real wood or charcoal with no excess ash to clean 
• Weighing just 12kg, this Ooni oven offers portability plus all the power and heat of a larger wood-fire oven
• Stainless steel body is ceramic fibre-insulated, with an extra-thick Ooni Baking Stone and patented flame keeper for maximum heat retention
• Multiple fuel options for maximum cooking flexibility
• Reaches 500°C in 15 minutes, for fresh stone-baked pizza in just 60 seconds
   

Dimensions:

H: 80cm
W: 40cm
D: 77cm
 

How to clean Ooni pizza stone?

1. Run your oven at the top temperature for 30 minutes to remove most of the debris.
2. Once the oven has cooled, wipe the inside with a dry cloth or paper towel.
3. Avoid any harsh chemicals as they can corrode the oven or worse, contaminate it.

How to clean Ooni pizza oven?

1. Wait for the Oven to completely cool down.
2. Wipe down with a damp cloth or paper towel to remove any tough stains.
3. Dry immediately to reduce the risk of rust.
4. Avoid abrasive cleaning products or those with harsh chemicals.