Ooni Fyra 12

Ooni Fyra 12 streamlines wood-fired cooking for a no-nonsense live fire experience and intense flavors. The innovative gravity-fed pellet hopper automatically feeds through hardwood pellets for effortless cooking. Ready to go in 15 minutes, Ooni Fyra 12 reaches temperatures up to 500°C (950°F), cooking authentic stone-baked pizza in just 60 seconds.

Ooni Fyra 12 is the proud successor of Ooni 3, the world’s first portable pizza oven fuelled by wood pellets. Ooni Fyra 12 is perfect for making pizza anywhere, thanks to its lightweight design (just 22lbs, or 10kg).

Features:

• Hardwood pellet fuelled for consistently high heat and low maintenance
• Wood fired flavoured 12” pizzas
• Reaches 500°C (950°F) in just 15 minutes
• Cooks stone-baked pizzas in as little as 60 seconds!
• Ultra portable at just 10kg (22lbs)
   

Dimensions:

H: 74cm
W: 39cm
D: 72cm
 

How to clean Ooni pizza stone?

1. Run your oven at the top temperature for 30 minutes to remove most of the debris.
2. Once the oven has cooled, wipe the inside with a dry cloth or paper towel.
3. Avoid any harsh chemicals as they can corrode the oven or worse, contaminate it.

How to clean Ooni pizza oven?

1. Wait for the Oven to completely cool down.
2. Wipe down with a damp cloth or paper towel to remove any tough stains.
3. Dry immediately to reduce the risk of rust.
4. Avoid abrasive cleaning products or those with harsh chemicals.